3 Easy Potato Side Dishes You Need to Make
Today, we're diving into the world of potatoes, but not just any potatoes.
We're talking about three mouth-watering recipes that take the humble potato to a whole new level.
Whether you're preparing for a holiday event or just want to wow your family and friends, these three easy potato side dishes are sure to impress. Let's get cooking!
Cheesecake Factory copycat mashed potatoes
First up, we're making a copycat version of the delicious mashed potatoes from the Cheesecake Factory. These are not your average mashed potatoes; they're creamy, flavorful, and sure to be a hit at any gathering.
Ingredients:
- 2 lbs red skin potatoes, washed and chopped (leave the peel on)
- 1 stick butter
- 1 cup gouda cheese, shredded
- 2 tablespoons creamy horseradish
- Salt and pepper to taste
- Chopped parsley (optional, for garnish)
Instructions:
- Boil the potatoes: Place the chopped potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes. Drain the potatoes.
- Mash the potatoes: In a large mixing bowl, add the hot potatoes, butter, gouda cheese, and creamy horseradish. Mash until smooth and creamy. Season with salt and pepper to taste.
3. Serve: Transfer to a serving bowl and sprinkle with chopped parsley for a bit of color. Enjoy the smoky tanginess from the gouda and horseradish!
French onion potatoes
Next, we have a recipe that combines the comforting flavors of French onion soup with the heartiness of potatoes. These French onion potatoes are a unique twist on a classic side dish.
Ingredients:
- 2.5 lbs russet potatoes (or 1.5 lbs yellow potatoes), cubed
- 1 stick butter, melted
- 1 can French onion soup
- 1 packet onion soup mix
- 1 cup gruyere cheese, shredded
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Prepare the potatoes: Place the cubed potatoes in a large baking dish.
- Make the soup mix: In a bowl, combine the melted butter, French onion soup, and onion soup mix. Pour this mixture over the potatoes and stir to coat evenly.
- Bake: Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 30 minutes.
- Add cheese: Sprinkle the shredded gruyere cheese over the top of the potatoes. Cover with foil again and let the cheese melt for a few minutes.
6. Serve: These potatoes are rich, flavorful, and perfect for any occasion.
Garlic parmesan roasted sweet potatoes
Our final recipe is for those who love sweet potatoes. These garlic parmesan roasted sweet potatoes are savory, sweet, and absolutely delicious.
Ingredients:
- 2 lbs sweet potatoes, washed, peeled, and sliced
- 2 tablespoons butter, melted
- 2 teaspoons garlic powder
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- 1/2 cup grated parmesan cheese
- 1 tablespoon olive oil
Instructions:
- Preheat the oven: Preheat your oven to 400°F (200°C).
- Prepare the potatoes: Place the sliced sweet potatoes in a large Ziploc bag or mixing bowl.
- Add seasoning: Add the melted butter, garlic powder, salt, pepper, Italian seasoning, parmesan cheese, and olive oil to the bag. Seal the bag and shake until the potatoes are well-coated.
- Bake: Spread the potatoes in an even layer on a baking sheet. Bake for 30 minutes or until the potatoes are tender and slightly crispy.
5. Serve: These roasted sweet potatoes are a perfect balance of sweet and savory, making them a great side dish for any meal.
Easy potato side dishes
There you have it — three incredible potato side dishes that are sure to elevate any dinner. Whether you're hosting a holiday gathering or just want to try something new, these recipes are easy to make and packed with flavor.
Which potato recipe was your favorite? Comment down below.
Next, try out these 2 Easy Recipes: Chicken Fajita & Spaghetti Meatballs Meal Prep Ideas.
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