4 Best Budget-Friendly Casserole Recipes for Fall

1. Sour cream noodle bake

This is a rich and satisfying casserole that brings together noodles, ground beef, and a creamy sour cream mixture for the ultimate comfort food. It's a great option for weeknight dinners when you want something quick yet delicious.

Ingredients:

• 1 lb ground beef (or turkey)
• 1 small onion, finely diced
• 1 tsp minced garlic
• 15 oz can of tomato sauce
• 16 oz egg noodles
• ¾ cup sour cream
• 1½ cups cottage cheese
• Salt, pepper, garlic powder, and onion powder
• Shredded cheddar cheese for topping

Directions:

1. Brown the ground beef with diced onion and garlic. Drain and season with salt and pepper. Add tomato sauce and let simmer.
2. Cook egg noodles according to package directions and drain.
3. In a bowl, mix sour cream and cottage cheese, then combine with cooked noodles.
4. In a casserole dish, layer the noodle mixture, followed by the beef mixture. Top with shredded cheddar cheese.
5. Bake at 375°F for 20-25 minutes until the cheese is bubbly and golden. Serve with a fresh salad for a balanced meal.

2. Chicken pot pie casserole

This casserole is a quick and easy twist on the classic chicken pot pie. Using a rotisserie chicken makes the preparation even simpler, so you can enjoy all the flavor without spending hours in the kitchen.

Ingredients:

• 1 rotisserie chicken (or cooked chicken breasts), shredded
• 1 stick of butter
• 1 bag frozen mixed vegetables
• 1 package Red Lobster Cheddar Bay Biscuit mix
• 2 cups milk
• 2 cups chicken broth
• 1 can cream of chicken soup

Directions:

1. Preheat the oven to 375°F and melt the butter in your casserole dish.
2. Layer the shredded chicken over the melted butter, followed by the frozen mixed vegetables.
3. In a bowl, prepare the biscuit mix with milk. Pour over the vegetables without mixing.
4. In a separate bowl, whisk together chicken broth and cream of chicken soup. Pour this over the entire dish.
5. Bake for 35-40 minutes until the top is golden brown. Serve and enjoy a comforting chicken pot pie flavor with minimal effort.

3. Creamy chicken and rice casserole

This chicken and rice casserole is a hearty dish that combines tender chicken, rice, and a homemade cream of chicken and mushroom sauce.

If you prefer not to make the sauce from scratch, you can use canned cream of chicken and cream of mushroom soups.

Ingredients:

• 3 chicken breasts, cut into strips
• 3 cups uncooked rice
• Homemade or canned cream of chicken and cream of mushroom soups
• Salt, pepper, garlic powder, and parsley for seasoning

4. Bacon cheeseburger tater tot casserole

Who doesn’t love a good cheeseburger? This casserole takes all the flavors of a bacon cheeseburger and combines them with tater tots for a dish that’s both fun and flavorful. It’s perfect for feeding a crowd or indulging in a nostalgic, comfort-filled meal.

Ingredients:

• 1 lb ground beef
• 1 can cheddar cheese soup
• 8 oz sour cream
• Shredded cheddar cheese
• Bacon bits (store-bought or homemade)
• 1 bag of tater tots (mini or regular)
• Salt and pepper for seasoning
• Optional: shredded lettuce and diced tomato for topping

Directions:

1. Pre-cook tater tots for 15 minutes in the oven.
2. Brown the ground beef in a skillet, drain, and season with salt and pepper.
3. Stir in cheddar cheese soup, sour cream, bacon bits, and a handful of shredded cheddar cheese.
4. Spread the mixture into a casserole dish and layer the cooked tater tots on top. Add more shredded cheese on top if desired.
5. Bake at 375°F for 20 minutes until the tater tots are crispy and the casserole is bubbly.
6. For a fresh twist, top with shredded lettuce and diced tomato before serving.

Best fall casserole recipes

These casseroles are the perfect way to welcome fall with cozy, comforting meals.

Whether you're feeding a crowd or prepping for a busy week, these recipes will fill your home with delicious aromas and fill your heart with warmth.

Be sure to try each one, and you’ll find yourself returning to them all season long!

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